Mmmm! What’s better than some hummus and warm pita bread?! Not much folks.
In your hummus. As a Spanish Resident, I eat probably too many olives a day but they are just too delish here!
This recipe is quick and best eaten with warm bread and carrot sticks (or straight off the spoon)
- Olives (3 TSP)
- A few cherry tomatoes for color
- Garbanzo beans (2 cups)
- Himalayan Salt 1tsp
- Olive oil (extra virgin)
- 1tsp of Cumin
- 3 whole garlic cloves
- Put everything into blender