Spanish Olive Hummus

Mmmm! What’s better than some hummus and warm pita bread?! Not much folks.

Yes, olives.

In your hummus. As a Spanish Resident, I eat probably too many olives a day but they are just too delish here!

This recipe is quick and best eaten with warm bread and carrot sticks (or straight off the spoon)


  1. Olives (3 TSP)
  2. A few cherry tomatoes for color
  3. Garbanzo beans (2 cups)
  4. Himalayan Salt 1tsp
  5. Olive oil (extra virgin)
  6. 1tsp of Cumin
  7. 3 whole garlic cloves


  1. Put everything into blender
  2. Blend.
  3. Enjoy.

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